When it comes to Oolong Tea, the actual uncooked leaves are sun-wilted as well as subsequently bruised, which reveals their natural fluids to the atmosphere.  Unlike dark teas, Oolongs are just permitted to oxidize only partially, giving them an abundant, flowery flavor. The tea is then dried out completely; helping to retain the strong flavors which Oolong tea is renowned for.

Oolong’s distinctive drying out procedure creates a tea that has numerous metabolic revitalizing characteristics which means that it might be able to help individuals lose weight.

Oolongs range from vibrant green and somewhat fermented to dark-leafed and delicious. The greener types are less fermented. Oolong tea therefore comes in an array of tastes and scents from teas really close in taste to green tea to those which are closer to black tea.

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