Matcha Green Tea is great for antioxidant protection and it has significantly higher amounts of antioxidants when compared with both spinach and blueberries. Green teas have large quantities of antioxidants, (those chemical compounds recognized to slow down the signs of aging). Antioxidants can also be found in a variety of fruit and veggies, and even in chocolate. A testing process known as the Oxygen Radical Absorbance Capacity, (or ORAC for short), measures the actual antioxidant quantities present in different foods and beverages. University studies have shows that the ORAC rating of Matcha green tea is, in fact, tremendously greater than other foods recognized for their high antioxidants levels, including blueberries and spinach. The ORAC score of Matcha is 1300 units per gram, versus pomegranates with just 105 units per gram, and wild blueberries with 91 units per gram.

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